Beef Fillet with Creamy Mustard Sauce

2Tbs oil
4 rib eye steaks
2 rashers bacon
1 cup mushrooms, sliced
2 shallots, chopped
1 clove garlic, crushed
3/4 cup cream
1Tbs mustard (use any you like)
2Tbs cornflour
Vegetables to accompany.  I like steamed new potatoes and something green, like asparagus or broccoli, with this dish.

1. Heat 1 tablespoon of the oil in a frying pan and cook as desired.  Once cooked, put aside and keep warm. 
2. Add the second tablespoon of oil to the pan along with the bacon, mushrooms, shallots and garlic.  Cook for about 2 minutes.
3. Combine the cream, mustard and cornfour before adding to the pan.  Brin to the boil, stirring as it heats.
4. Serve the sauce over the steaks with the vegetables.

Serves 4


We use one of those health grills for most of our meat cooking so we don't do step one.  Instead we put the meat on at around the same time as starting the sauce prep and find that it's meduim rare by the time we're finished.