Satay Chicken Quesadillas

1 and 1/2 Tbs oil
60g chicken thigh fillets, trimmed and chopped
1 small red onion, halved and thinly sliced
1 cup satay sauce
50g baby spinach, chopped
8 flour tortillas

1. Heat 1 Tbs of the oil in a frying pan over medium-high heat.  Cook chicken, stirring, for 5 minutes, or until browned.  Add onion.  Cook, stirring, for 2 minutes or until softened.  Add satay sauce.  Cook for 3 minutes or until heated through.  Remove from heat.  Stir in spinach.
2. Heat tortillas following packet directions.  Place 1 tortilla on a board.  Spoon 1/8 of the chicken mixture along one side.  Fold to form a semi-circle.  Repeat with remaining tortillas and chicken mixture.
3. Clean and dry the frying pan.  Heat remaining oil over medium-high heat.  Cook quesadillas, in batches, for 1-2 minutes on each side or until golden and crisp.

Serves 4